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Orange Blossom Muffins
Ingredients
DirectionsPreaheat oven to 350 degrees F. Butter standard muffin tins. Whisk the milk, sour cream and eggs together in a mixing bowl and set aside. In the bowl of an electric mixer fitted with a paddle or using a wooden spoon in a mixing bowl, combine the dry ingredients. Cut in the butter until the mixture resembles cornmeal. Pour the sour cream mixture into the butter and flour mixture and mix until the dough comes together. Do not over mix. Gently fold the orange juice, zest and orange liqueur into the batter. Using an ice cream scoop, fill the muffin cups 3/4 full. Sprinkle the tops with a little brown sugar, about 1/2 to 3/4 teaspoon per muffin. Bake in the center of the oven for about 25 minutes. Immediately turn muffins out of the tins onto a cooling rack. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicken Romano delicious chicken, add more basil if you're a fan. the cream sauce is out of this world, make sure to use shallots and to strain them out,it makes this dish an absolute winner. |
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