Chicken Cacciatoria

Yields:	4-6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

1	each	chicken, whole	cleaned and quartered, or 4-6 pieces
1	clove	garlic	peeled
1/4	cup	flour, all-purpose
2	teaspoons	salt
1/8	teaspoon	black pepper
1/4	cup	vegetable oil
28	ounces	tomatoes	canned
8	each	pearl onions
6	ounces	tomato paste
2	teaspoons	sugar
1	each	bay leaf

Directions

Rub chicken with garlic.

Mince garlic and save.

Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated.

Heat oil in Dutch oven.

Brown chicken a few pieces at a time on all sides; drain on absorbent paper.

Pour off any oil remaining in pan. Return chicken to Dutch oven.

Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf.

Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Yu Sang (Chinese New Year Salad)

Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.