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Chicken Cacciatore Madre
Ingredients
DirectionsHeat oil in heavy large skillet. Coat chicken with flour seasoned with paprika, salt and pepper, shaking off excess. Brown chicken on all sides over moderate heat, being careful not to crowd skillet. Remove and set aside. In the same skillet sauté onion and garlic 3 minutes. Turn heat to high and add wine, scraping up browned bits from bottom of skillet. Add chicken, vegetables and herbs. Cook 5 to 7 minutes. Cover and simmer until tender, about 30 minutes. Add herbs. Adjust seasoning to taste. Member ReviewChocolate Mud Cake Fantastically rich and silky texture. Another option is to substitute some of the hot water for scotch (whisky) |
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