Chicken Cacciatore (Electric Skillet)

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	45 minutes
	Ready In	1 hours

Ingredients

6	each	chicken breast halves, boneless and skinless	halved
1/3	cup	flour, all-purpose
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/4	cup	vegetable oil
1	large	onion	sliced and separated into rings
1	large	green bell pepper	cut into strips
1/2	pound	mushrooms
2	Cloves	garlic	minced
3	cans	italian plum (roma) tomatoes
1	teaspoon	oregano leaves	dried
1/2	teaspoon	basil	dried
1	x	spaghetti	cooked and hot

Directions

Preheat 12-inch electric skillet to 350F.

Combine flour, salt and pepper; dredge chicken.

Add 2 tablespoons oil to skillet; sauté chicken for 4 minutes on each side, until golden brown.

Remove chicken and set aside.

Add remaining oil to skillet; sauté onion and the next 3 ingredients until onions are translucent, about 4 minutes.

Stir in tomatoes and spices, breaking up tomatoes with spoon.

Bring to a boil, then reduce heat to 225F and simmer, uncovered, for 10 minutes stirring occasionally.

Add the chicken; cook for 15 minutes longer until chicken is done.

Serve over hot cooked spaghetti.

del.icio.us

Member Review

Banana-Sour Cream Coffee Cake

I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio

Recent Reviews