Apple-Raisin Muffins #2

Yields:	1 dozen
Rate this Recipe

	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	70 minutes

Ingredients

1	x	nonstick cooking spray
2	cups	flour, all-purpose
1	tablespoon	baking powder
1/4	teaspoon	salt
1	teaspoon	cinnamon
3	packets	sugar substitute
1	each	egg	lightly beaten
3	tablespoons	canola oil
1/2	cup	milk, skim
1	cup	applesauce	unsweetened
1/2	cup	raisins, seedless	plumped

Directions

(To plump raisins: place in a small bowl and pour 1 cup boiling water over raisins. Let stand 15 minutes, then drain.)

Preheat oven to 400 degrees F.

Prepare standard muffin tins with nonstick cookin g spray.

Combine dry ingredients in mixing bowl and mix thoroughly.

In a small bowl, combine egg, oil, milk, and applesauce.

Slowly add to dry ing redients, mixing only until combined.

Fold in raisins.

Fill muffin tins 2/3 full.

Bake for 25 to 30 minutes until lightly browned.

R emove from oven and turn muffins out of tin onto cooling rack.

When cool, store muffins in refrigerator or freezer for future use.

del.icio.us

Member Review

Grilled Fish A La Marocaine

We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.

Recent Reviews