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Chicken Cacciatore

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking60 minutes
Ready In70 minutes
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Ingredients

2 pounds chicken pieces
1 cup onion sliced
1/2 cup green bell pepper chopped
1/4 cup peanut oil
1 each garlic clove medium
1 can italian plum (roma) tomatoes
1 tablespoon parsley leaves chopped
1/2 teaspoon oregano crushed
1/4 teaspoon thyme
3/4 teaspoon salt
1 dash black pepper
1/4 pound mushrooms sliced

Directions

Heat oil in large skillet.

Add chicken pieces, brown and set aside.

Add onion,green pepper and garlic; Cook until onion is tender.

Force Italian plum tomatoes through a strainer.

Add tomato liquid,parsley, oregano, thyme, salt and pepper to skillet.

Cook over low heat for 15 minutes; stir occasionally.

Add chicken; cover and cook over low heat 45 minutes.

Stir occasionally.

Add mushrooms. Cook uncovered 15 minutes or until sauce is desired consistency.

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Breakfast Barley

That's really creative! I'll have to try it!
 
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