Recipe Photo

Chicken Cacciatora Dinner

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking50 minutes
Ready In1 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds chicken cut into parts
1 pound zucchini sliced
1 teaspoon black pepper
2 teaspoons oregano
2 each bay leaves
2 pints tomatoes, stewed, canned
1 large onion chopped
1/2 teaspoon salt
1 teaspoon red pepper flakes crushed
4 tablespoons parsley leaves diced
1 pound sweet bell pepper chopped
2 each garlic cloves minced
2 cups white wine

Directions

Brown chicken parts in its own fat in the pressure cooker.

Turn often to brown on all sides.

Remove to platter; drain fat, reserving 2 Tbsp, discard remainder.

Strain tomatoes, reserving both liquid and solids.

Heat reserved chicken fat in the pressure cooker.

Saute garlic, onion and peppers until vegetables are crisp-tender.

Remove vegetables to a bowl.

Return the chicken to the pot, add red pepper or cayenne, salt, bay leaves, black pepper, tomato liquid, wine and half the parsley.

Seal the pot and cook at 15 pounds pressure for 5 minutes.

Cool cooker at once; return reserved vegetables, zucchini, tomatoes and remaining parsley.

Cover and simmer 30 minutes.

Serve over pasta. Serve with salad and crisp bread.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share
auntjo

Member Review

*****

Cream Cheese Cookies--Cookie Press

very good

Reviewed by auntjo