Apple Butter Muffins

Yields:	12 muffins
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	Preparation	25 minutes
	Cooking	25 minutes
	Ready In	1 hours

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Ingredients

2	cups	flour, all-purpose
3/4	cup	brown sugar
1 1/2	teaspoons	baking powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon
1/2	teaspoon	ginger
3/4	cup	apple butter
1/2	cup	butter	or margarine, melted and cooled
1/4	cup	milk	skim
2	large	eggs	lightly beaten
3	tablespoons	honey
1	teaspoon	vanilla extract
1/2	cup	raisins, seedless	optional

Directions

Preheat oven to 400 F.

In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.

In smaller bowl, combine wet ingredients (the next 6 ingredients).

Pour wet mixture into the well of the dry ingredients and stir just to combine (10-15 strokes).

Fold in raisins with as few strokes as possible.

Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).

Bake 20-25 minutes, until cake tester comes out clean.

Remove muffin tin to cooling rack and cool 5 mins. before removing muffins from tin. Don't let muffins cool completely in tins.

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Member Review

Peanut Butter Cookies

I like this peanut butter cookie recipe compared to the others because it is quicker, more simple, and requires less ingredients than some others. Good idea about putting chocolate kisses in center before baking!