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Apple Butter Muffins

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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

2 cups flour, all-purpose
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
3/4 cup apple butter
1/2 cup butter or margarine, melted and cooled
1/4 cup milk, skim
2 large eggs lightly beaten
3 tablespoons honey
1 teaspoon vanilla extract
1/2 cup raisins, seedless optional

Directions

Preheat oven to 400 degrees F.

In a large bowl, combine dry ingredients (the first 7 ingredients)

and make a well in the center.

In smaller bowl, combine wet ingredients (the next 6 ingredients).

Pour wet mixture into the andquot;wellandquot; of the dry ingredients and stir just to combine (10-15 strokes).

Fold in raisins with as few strokes as possible.

Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).

Bake 20-25 minutes, until cake tester comes out clean.

Remove muffin tin to cooling rack and cool 5 mins before removing muffins from tin.

Do not let muffins cool completely in the tin.

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About Tarragon

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This is a very bold mix of good tastes. I was happy to cook this meal for my friends. Everyone said they never thought of that before. Four stars. Ambra Coffee - Denver, CO. USA