Directions
Preheat oven to 400 degrees F.
In a large bowl, combine dry ingredients (the first 7 ingredients)
and make a well in the center.
In smaller bowl, combine wet ingredients (the next 6 ingredients).
Pour wet mixture into the andquot;wellandquot; of the dry ingredients and stir just to combine (10-15 strokes).
Fold in raisins with as few strokes as possible.
Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).
Bake 20-25 minutes, until cake tester comes out clean.
Remove muffin tin to cooling rack and cool 5 mins before removing muffins from tin.
Do not let muffins cool completely in the tin.
