Altdeutxche Brotchen (Old German Muffins)

Yields:	18 muffins
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

3/4	cup	butter
1/2	cup	sugar
2	large	eggs
1	tablespoon	rum
1	teaspoon	vanilla extract
3	tablespoon	milk
1/2	teaspoon	cinnamon
2	teaspoon	baking powder
2 1/4	cup	flour, unbleached all-purpose
1/4	cup	almonds	ground
1	tablespoon	orange zest	grated
1/4	cup	raisins, seedless	if desired

Directions

Cream butter and sugar.

Beat in eggs, rum, vanilla, and milk.

Mix cinnamon, baking powder, and flour.

Add flour mixture to butter mixture.

Gently mix in almonds, orange rind, and raisins.

Pour batter into greased muffin tins, filling half full.

Bake at 375 degrees F for 25 to 30 minutes, or until browned.

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Member Review

Butternut Squash with Garlic, Ginger, and Lime

This recipe is easy to make and turns out amazing. I made it for a group of 8 people last night and they all said it was wonderful. One person said it was the best soup he'd ever had!

Reviewed by katiebeth513