Chicken Cacciateri

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

3 pounds chicken pieces frying
1/4 cup olive oil or vegetable oil
1 large onion sliced
2 each garlic cloves minced
16 ounces tomatoes canned
8 ounces tomato sauce
1/3 cup teriyaki sauce
1 teaspoon oregano crumbled
2 each bay leaves

Directions

Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove.

Add onion and garlic to oil and cook until onion is translucent.

Stir in remaining ingredients.

Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.

Discard bay leaves and skim off excess fat.

Serve chicken and sauce on bed of cooked spaghetti or noodles.

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Sauerbraten(Pot Roast)

Really liked this recipe . Saved my a trip to the book store for buying a German cook book. Thanks!
 
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