Blueberry Cupcakes or Muffins

Stop looking for great blueberry muffins, these are delicious!

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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In35 minutes

Ingredients

1/2 cup butter
2 large eggs
2 cups flour, all-purpose
1/2 teaspoon salt
1 1/4 cups sugar
1/2 cup milk
2 teaspoons baking powder
1 1/2 cups blueberries

Directions

On slow speed, cream butter and sugar.

Add eggs one at a time and mix until blended.

Sift dry ingredients and add alternating with milk.

Mash 1/2 cup blueberries and stir in by hand.

Add rest of blueberries, whole.

Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes.

Remove from pan carefully.

My notes: Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.

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Member Review

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Favorite Banana Bread

I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!