Recipe Photo

Spaghetti Fruit Salad

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

1 cup powdered sugar
2 large eggs
1/2 cup lemon juice
1/2 teaspoon salt
1/2 pound spaghetti broken into 2 inch pieces
20 ounces pineapple tid-bits
3 medium apples tart, diced
8 ounces whipped topping, prepared thawed
1/4 cup walnuts chopped
1 x maraschino cherries halved

Directions

In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 degrees and mixture is thickened, about 4 minutes.

Cool completely.

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl.

Drain pineapple, reserving juice.

Pour juice over the spaghetti; stir in apples.

Toss gently; drain.

Stir in the egg mixture and pineapple.

Cover and refrigerate overnight.

Fold in whipped topping just before serving, garnish.

Save This Page

del.icio.us
Bookmark and Share
silvermarigold

Member Review

*****

Chicken Tagine with Seven Vegetables

I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.

 
Recipe Photo