Curried Turkey, Fruit and Nut Salad *

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	3 minutes
	Ready In	2 hours

Ingredients

		---	Dressing
1/2	cup	chutney
1	teaspoon	curry powder
1/2	teaspoon	ginger	ground
1/3	cup	yogurt, plain
		---	Salad
2 1/2	cups	turkey	cooked, shredded, in- bite sized pieces
1	large	papaya	halved, seeded,peeled,sliced
3	ec	kiwi fruit	peel, cut lenghtwise, in half, slice crosswise
1/4	cup	almonds	blanced,slivered, toasted
1	each	spinach	fresh,leaves, stem, wash, well drained
4	each	flour tortillas	salad shells

Directions

Whisk together chutney, curry powder and ginger in small saucepan.

Bring to boiling over medium heat.

Cook, stirring occasionally, 2-3 minutes.

Cool slightly.

Stir in yogurt.

Place dressing in a large bowl; add turkey.

Refrigerate several hours.

Bake tortilla salad shells as directed on package.

Add papaya, kiwi and almonds to turkey mixture.

Line cooled tortilla bowls with spinach leaves.

Fill each shell with turkey mixture.

Serve immediately.

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Member Review

Tex-Mex Pasta Salad

My family thought this was the greatest pasta salad. We are not normally wild about pasta salads as they are usually pretty bland. This was full of flavour and zip.

Reviewed by Sunshine29

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