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Curried Turkey, Fruit and Nut Salad *

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking3 minutes
Ready In2 hours

Ingredients

--- Dressing
1/2 cup chutney
1 teaspoon curry powder
1/2 teaspoon ginger ground
1/3 cup yogurt, plain
--- Salad
2 1/2 cups turkey cooked, shredded, in- bite sized pieces
1 large papaya halved, seeded,peeled,sliced
3 ec kiwi fruit peel, cut lenghtwise, in half, slice crosswise
1/4 cup almonds blanced,slivered, toasted
1 each spinach fresh,leaves, stem, wash, well drained
4 each flour tortillas salad shells

Directions

Whisk together chutney, curry powder and ginger in small saucepan.

Bring to boiling over medium heat.

Cook, stirring occasionally, 2-3 minutes.

Cool slightly.

Stir in yogurt.

Place dressing in a large bowl; add turkey.

Refrigerate several hours.

Bake tortilla salad shells as directed on package.

Add papaya, kiwi and almonds to turkey mixture.

Line cooled tortilla bowls with spinach leaves.

Fill each shell with turkey mixture.

Serve immediately.

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Sunshine29

Member Review

*****

Tex-Mex Pasta Salad

My family thought this was the greatest pasta salad. We are not normally wild about pasta salads as they are usually pretty bland. This was full of flavour and zip.

 
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