Chicken Broccoli Vegetable Saute

Yields:	4 servings
Rate this Recipe

2	tablespoons	margarine	divided
4	each	chicken breast halves, boneless and skinless
1	cup	broccoli florets	cut up
1/2	cup	carrots	thinly diced
1	cup	mushrooms	sliced
10 1/4	ounces	soup, cream of broccolli
1/3	cup	milk
1/8	teaspoon	black pepper

In skillet over medium heat, in 1 tablespoon hot margarine, cook chicken for 10 minutes or until browned on both sides.

Remove chicken, keep warm.

In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms for 5 minutes, stirring often.

Stir in soup, milk and pepper.

Heat to boiling.

Return chicken to skillet.

Reduce heat to low, simmer for 5 minutes or until chicken is fork tender.

Garnish with lemon slices.

Easy to make

Reviewed by k&t2003