Recipe Photo

Chicken Breasts with Rice

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 ounce jar beef dried
2 medium celery stalks chopped
1 small onion chopped
1 tablespoon butter or margarine
2 cups rice cooked
2 tablespoons parsley leaves chopped
1 ounce pine nuts optional
1 1/2 pounds chicken breast halves, boneless and skinless
1/2 teaspoon seasoned salt
1 x paprika

Directions

Snip beef into small pieces.

Cover and microwave beef, celery, onion and margarine in 2-quart casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.

Stir in rice, parsley, and pine nuts.

Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.

Sprinkle with seasoned salt and paprika.

Cover and microwave 5 minutes; turn casserole one half turn.

Microwave until chicken is done, 8 to 11 minutes.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Ranch Style Taco Salad

The best Taco Salad I've had so far!
 
Recipe Photo