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Chicken Breasts with Rice
Ingredients
DirectionsSnip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-quart casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewRanch Style Taco Salad The best Taco Salad I've had so far! |
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