Cherry Filling for Pierogies

Yields:	4 cups
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4 1/2	cups	dark sweet pitted cherries
1	teaspoon	lemon juice	sweet

Wash and drain cherries.

Lightly press cherries in a strainer or colander to remove some juice.

Place cherries in a medium bowl.

If sweet cherries are used, sprinkle with lemon juice.

If tart cherries are used, add sugar.

Fill pierogi shells and process immediately, before juice is drawn out of fruit.

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I've been looking for a recipe for these cookies. Looks like a good recipe.