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Cherry Filling for Pierogies
Ingredients
DirectionsWash and drain cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are used, sprinkle with lemon juice. If tart cherries are used, add sugar. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewMincemeat Cookies I've been looking for a recipe for these cookies. Looks like a good recipe. |
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