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Berry Fillings for Pierogies

Yields:4 cups
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes
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Ingredients

4 cups blueberries fresh, or blackberries, raspberries or sliced strawberries
3 teaspoons sugar

Directions

Wash berries; drain.

In a medium bowl, sprinkle berries with sugar.

Mix lightly.

Use to fill perogi shells and process immediately, before juice is drawn out of fruit.

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