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Baked Peaches with Kirsch and Chocolate

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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

4 large peaches ripe
8 large squares dark chocolate
2 tablespoons brandy amaretto or kirsch
1 x double cream to serve

Directions

Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half.

Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 degrees C or 400 degrees F) for 10 minutes, until the fruit is soft and the chocolate has melted.

Serve with cream.

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Victory Chocolate Cake

I think this is a very good recipe and when i made it it looked really good