Chicken Breasts with Bacon

Yields:	6 servings
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	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	1 hours

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Ingredients

6	whole	chicken breasts	skin, boned, salt lightly
2	Bunches	scallions, spring or green onions	chopped
8	ounces	cream cheese
1	pound	bacon	more or less

Directions

Cream together cheese and chopped onions; form into 12 walnut sized balls.

Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible.

Secure each little bundle with a toothpick or two.

Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit.

Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.

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Member Review

Banana-Sour Cream Coffee Cake

I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio