Chicken Breasts Supreme

Yields:	6 servings
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1. Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10 inch baking dish.

2. Heat, uncovered, in microwave for 10 minutes. Set chicken aside.

3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in microwave for 15 seconds.

4. Add onion to melted butter and heat, uncovered, in microwave for 2 1/2 minutes or until onion is tender.

5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients.

6. Heat, uncovered, in microwave for 3 minutes.

7. Pour sauce over chicken and heat, covered, 6 minutes in microwave or until chicken is tender.

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This was great quick and easy! When they want me to fix it again, that means it is good!!!! Macheers