Fine-Crumb Pie Shell-Ada

Yields:	8 servings
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1 1/4	cups	graham cracker crumbs
3	tablespoons	margarine	melted
1	tablespoon	water
1	x	spices	optional
1	x	granulated sugar replacement	optional

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired.

Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom.

Either chill until set, or bake at 325 degrees F for 8-10 minutes.

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Recipe Bite

by Mark R. Vogel

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...

Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin