Dutch Apple Pie (Diabetic)

Yields:	1 pie
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	Preparation	35 minutes
	Cooking	55 minutes
	Ready In	90 minutes

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Ingredients

1/4	cup	flour, all-purpose
1/2	cup	oats, quick cooking
1/2	teaspoon	cinnamon
5	cups	apples	sliced
1/2	cup	sugar	or sweetener
1/2	cup	apple juice concentrate	frozen, unsweetened
1	each	pie shell (9 inch)

Topping
1/4	cup	flour, all-purpose
1/2	cup	oats, quick cooking
1/2	cup	brown sugar	or sweetener
1	teaspoon	cinnamon
1	package	pudding mix, sugar-free	vanilla
1/2	cup	butter	or margarine

Directions

Mix flour, oats, cinnamon, and sweetener with a fork.

Pour over sliced apples and mix well.

Pour apple juice over top of apples and mix well again.

Put apple mixture in pie crust; set aside.

For topping: mix dry ingredients with fork.

Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs. Pour mixture over pie filling and press down evenly over apples.

Bake at 400 degrees for 45-55 minutes.