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Basic Pie Shell (Lo Calorie]

Yields:1 shell
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

1/3 cup vegetable shortening chilled
1/4 teaspoon salt
1 cup flour, all-purpose sifted
2 tablespoons water

Directions

Either by hand or in a processor cut shortening into the flour and salt until in fine crumbs.

Add water 1T at a time until a ball forms.

Wrap in plastic and chill for one hour.

Roll out to fit a 9 inch pie pan.

Bake at 425 for 10-12 minutes or leave unbaked if recipe calls for unbaked shell.

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