Basic Pie Shell (Lo Calorie]

Yields:	1 shell
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Either by hand or in a processor cut shortening into the flour and salt until in fine crumbs.

Add water 1T at a time until a ball forms.

Wrap in plastic and chill for one hour.

Roll out to fit a 9 inch pie pan.

Bake at 425 for 10-12 minutes or leave unbaked if recipe calls for unbaked shell.

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by Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

WOW thios sounds so good -I am going to make for breakfast!