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Yummy Yogurt Chocolate Chip Cookies

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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

2 1/2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable shortening
1 cup brown sugar lightly-packed
1/2 cup sugar
1 each egg
1/2 cup yogurt, plain
1/4 cup honey liquid
2 teaspoons vanilla extract
2 cups chocolate chips
1 cup nuts chopped, optional

Directions

1. Preheat oven to 375F (190C). Grease baking sheet with shortening.

2. Combine flour, baking powder and salt.

3. Cream shortening, sugars, egg, yogurt, honey and vanilla in a large bowl on medium speed of electric mixer just until smoothly blended.

4. Add flour mixture on low speed, mixing until smooth.

Stir in chocolate chips and nuts.

5. Drop dough by spoonfuls onto prepared baking sheet.

6. Bake at 375F (190C) for 9-11 minutes, or until set and very lightly browned. Cool 2 minutes, then remove to cooling rack.: About 5 dozen cookies.

ExcellentVariations:

1. Peanut butter chips and peanuts.

2. Butterscotch chips.

3. Toffee bits.

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Review
mdlstone

Member Review

*****

Tassajara Bread, Basic

Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!

Reviewed by mdlstone