Yule Log Cookies

Yields:	2 dozen
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	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	45 minutes

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Ingredients

1/2	cup	brown sugar	packed
3	tablespoons	butter	or margarine,, softened
3	tablespoons	liquid egg substitute	thawed, or 1 egg white
1	cup	flour, all-purpose
1/2	teaspoon	baking powder
1/2	teaspoon	cardamom seeds	ground
1/4	teaspoon	baking soda
1/4	teaspoon	cinnamon	ground
1/4	teaspoon	cloves	ground
1/4	teaspoon	allspice	ground
1/4	teaspoon	nutmeg	ground
1	x	icing for decorating	red and green

Directions

Preheat oven to 375 degrees.

In a medium bowl, beat the brown sugar and margarine until blended.

Add the egg product; beat until well blended.

Lightly spoon flour into measuring cup; level off.

Add the flour, baking powder, baking soda and spices; mix well.

Divide the dough in half.

On a lightly floured surface, roll each half of dough with your hands to make two 10 1/2-inch logs; flatten slightly to 1 1/4 inches in diameter.

With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie sheet.

Dip a non-serrated knife in water; score each log diagonally at 3/4-inch intervals.

Bake for 11 to 13 minutes, or until set and no longer moist.

Cool for 1 minute. Remove from the cookie sheet; place on a wire rack.

Cool for 5 minutes. With a serrated knife, cut the logs at the scored lines.

Cool completely. Decorate each cookie with decorator icing to resemble a holly leaf and berries.

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