Chicken Breasts Southwestern

Yields:	4 servings
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	Preparation	60 minutes
	Cooking	15 minutes
	Ready In	80 minutes

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Ingredients

2/3	cup	vegetable oil
1/3	cup	lime juice
2	tablespoons	green chili peppers	chopped
1	teaspoon	garlic	freshly minced
4	each	chicken breast halves, boneless and skinless	skinned
8	slices	cheddar cheese
1	x	salsa

Directions

In 9 inch square baking pan stir together all marinade ingredients.

Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes.

Meanwhile, prepare grill placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals.

Remove chicken from marinade; drain.

Grill chicken 7 minutes; turn.

Continue grilling until fork tender, 6 to 8 minutes.

Top each chicken breast with 2 slices cheese.

Continue grilling until cheese begins to melt.

Serve with salsa.

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Member Review

Alaskan Blueberry Coffee Cake

This was delicious! My family ate the whole pan in one sitting. I made it for friends and they devoured it and asked for the recipe! I am sending them to you! Was great!

Reviewed by nitar