White Christmas Cookies

Yields:	1 batch
Rate this Recipe

Be the first to add a photo of this recipe!

Preheat oven to 350.

Lightly grease 2 cookie sheets. In bowl combine flour, baking soda and salt.

In mixer bowl, cream Crisco and sugars until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Beat in vanilla. Gradually beat in the dry ingredients.

Stir in chocolate, nuts, and raisins.

Drop by tsp. onto prepared cookie sheets.

Bake 8-10 min. until pale golden. Cool.

TO PLUMP RAISINS: Put raisins in a 2-cup glass measure; add a few drops of water; cover; microwave on HIGH for one minute.

Allow to stand for a few minutes, covered.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Hello, if you add either beef broth or beef shank to your recipe for non vegetarian the soup will have more flavor.