Chicken Breasts Parmesan

This was simple and fairly tasty.

Yields:	4 servings
Rating:
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

1/2	cup	seasoned dry bread crumbs	fine
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1 1/2	pounds	chicken breasts	boneless
2	large	eggs	at room temperature
3	tablespoons	olive oil
1	cup	mozzarella cheese	shredded
8	ounces	tomato sauce
1	teaspoon	italian seasoning	dried
1/4	teaspoon	garlic salt
1	x	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

On wax paper combine bread crumbs and 1/4 cup grated.

Dip chicken breasts first in egg and then in bread crumb mixture until well coated.

Heat oil in a large, heat-resistant, non-metallic skillet over high.

Quickly brown coated chicken pieces on both sides.

In a small bowl combine tomato sauce, Italian seasoning and spoon tomato sauce over chicken.

Sprinkle the shredded mozzarella cheese over the tomato Heat, loosely covered with wax paper, in Microwave Oven 5 to 6 minutes.

Sprinkle with grated Parmesan cheese and heat, uncovered in Microwave Oven an additional 30 seconds or until cheese is melted.

Reviews

This was simple and fairly tasty.
over 4 years ago by Amer

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Member Review

Black Forest Cake No. 4

my husband says this cake reminds him of his grandmother's baking. thanks for giving me the opportunity to bring back such special memories--and i hope the recipe will make many more in the future!