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White Chocolate Macadamia Cookies

Yields:2 dozen
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

1/2 cup butter unsalted, softened
1/2 cup brown sugar light, packed
1/4 cup sugar granulated
1 large egg
1 teaspoon vanilla extract
1 cup flour, all-purpose plus 2 teaspoons
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups white chocolate chunks
1 cup macadamia nuts unsalted coarsely chopped

Directions

Preheat oven to 350.

Lightly butter two cookie sheets and set aside.

With an electric mixer cream butter, brown sugar and sugar at medium speed until light, about 3 minutes.

Add egg and vanilla and mix until well blended.

Sift flour with baking soda and salt. Slowly add this mixture to the butter mixture.

Stir in chocolate chunks and nuts. Roll tablespoonsful of dough in your hands to make balls.

Place on baking sheets and gently flatten.

Bake until lightly golden, about 12 minutes. Remove and cool.

Makes about 30 2 inch cookies.

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Review
flipper0917

Member Review

*****

Mexican Fruit Cake

It was wonderful and everyone loved it!!! Thank you so much!!

Reviewed by flipper0917