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White Chocolate Chip Cookie with Macadamia Nuts

Yields:24 COOKIES
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In30 MINS
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Ingredients

1/2 cup butter softened
1/3 cup sugar
1/3 cup brown sugar firmly packed
1 large egg
1 teaspoon vanilla extract
1 cup flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
6 1/2 ounces white chocolate chopped
3/4 cup macadamia nuts halved

Directions

BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN.

ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED.

DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND NUTS.

MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 INCHES APART.

BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN AROUND EDGES, ABOUT 15 MIN.

COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY.

STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED AHEAD.

STORE COOKIES UP TO 4 DAYS AT ROOM TEMP.

OR FREEZE 3 WKS.

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Blueberry Buttermilk Muffins

yum yum!!!!