White Chip Chocolate Cookies

Yummy and chewy right out of the oven!

Yields:	5 dozen cookies
Rating:
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

1	cup	margarine	softened, 2 sticks
2	cups	sugar	white
2	large	eggs
2	teaspoons	vanilla extract
2	cups	flour, all-purpose
3/4	cup	cocoa powder	powdered
1	teaspoon	baking soda
1/2	teaspoon	salt
10	ounces	vanilla-flavoured pieces	baking chips

Directions

Preheat oven to 350 degrees.

In large mixer bowl, cream butter and sugar until fluffy.

Add eggs and vanilla extract. Beat until light and fluffy.

Stir together flour, cocoa, baking soda, and salt.

Beat into sugar mixture, mixing until well blended.

Stir in white chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 8-9 minutes.

Cool slightly on pan before removing to a wire rack.

Cool completely. Makes about 5 dozen cookies.

Reviews

Yummy and chewy right out of the oven!
over 7 years ago

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Member Review

Dutch Baby Pancakes

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.