Chicken Breasts Ole'

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

3	whole	chicken breasts	boneless & split
4	ounces	green chili peppers	diced, canned
3/4	cup	cheddar cheese	shredded
3/4	cup	monterey jack cheese	shredded
3	tablespoons	onion	finely chopped
1/3	cup	butter	melted
1/4	teaspoon	chili powder
1/4	teaspoon	cumin	ground
1	cup	tortilla chips	crushed
1	x	toothpicks	wooden

Directions

Remove skin from chicken.

Between sheets of waxed paper, pound each until 1/4" thick.

Drain chilies and combine with the cheeses and onion.

Divide into 6 equal portions.

Sprinkle one portion down center of each breast.

Roll chicken around filling, folding in ends and securing with wooden toothpicks.

Combine the butter, chili powder and cumin. Coat rolls with butter mixture and roll in chips.

Arrange chicken, seam side down, in a shallow greased casserole.

Bake at 375F for 45 minutes.

Serve with sour cream and taco sauce.

Goes great with mexican rice.

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Member Review

Thanksgiving Day Tofu

This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.

Reviewed by Somosola