Vanilla Wafer Cookies
Vanilla Wafer Cookies recipe
Yield
36 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
(no substitutes), softened |
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
(no substitutes), softened |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 315 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
Directions
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.
Combine dry ingredients; add to creamed mixture and mix well. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 350℉ (180℃) F for 12 to 15 minutes or until edges are golden brown. Remove to a wire rack to cool.
