Chicken Breasts Amaretto From Loren Martin

A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.

Yields:	4 servings
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Ingredients

1/4	cup	butter	or margarine
1/3	cup	onions	chopped
1/3	cup	celery	chopped
4	cups	bread crumbs	or stuffing
1	can	water chestnuts
2	teaspoons	poultry seasoning
1	teaspoon	beau monde seasoning
1	cup	chicken broth
1/2	cup	amaretto liquer
4	each	chicken breasts	boneless
1/2	cup	brown sugar, light
1/2	cup	honey	(or butter)
1/2	cup	orange juice
1/3	cup	amaretto liquer

Directions

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.

Bake in preheated oven 350F for 20 minutes or until the chicken breasts are done.