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Chicken Breasts Amaretto

Yields:4 servings
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Ingredients

1/4 cup butter or margarine
1/3 cup onions chopped
1/3 cup celery chopped
4 cups bread crumbs or stuffing
1 can water chestnuts
2 teaspoons poultry seasoning
1 teaspoon beau monde seasoning
1 cup chicken broth
1/2 cup amaretto liquer
4 each chicken breasts boneless
glaze
1 1/2 cups brown sugar, light
1/2 cup honey or butter
1/2 cup orange juice
1/3 cup amaretto liquer

Directions

Mix all of stuffing ingredients together and pour into greased baking dish.

Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist).

If placed on top, baste from time to time with glaze sauce.

Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.

Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.

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Rating * ** one star rating** **** *****
Review
makenziebolz

Member Review

*****

Farmhouse Bar-B-Que Muffins

Very good. Great to bake and then keep warm in a crock-pot until ready to eat.

Reviewed by makenziebolz