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Chicken Breast Luau

check out your recipe, it is flawed. do you mean taro leaves or taro root . taro leaves are more like a strong spinich but you would have to boil them for hours to take out the acid. by the way the name for taro leaf is luau , which is not in your list of ingredients. sorry you'r confusing me.

Yields:4 servings
Rating: *
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

2 each chicken breasts
2 tablespoons safflower oil
1/2 cup butternut squash julienned
1/2 medium onion sliced

Directions

Split chicken breast, and trim off all fat and the last wing bone.

Place between two pieces of plastic wrap and pound thin.

Do not break through the meat.

Place taro in a steamer and cook for 4 minutes (if spinach is used, do not steam).

Drain. In a skillet, heat safflower oil and sauté taro or spinach, onion, and squash, cooking until onions are translucent.

Cool mixture. Divide into four parts and place some of each on 1/2 chicken breast, roll and fasten on the bottom with toothpick.

Season chicken with salt and pepper as desired and steam for 5 minutes.

Reviews

check out your recipe, it is flawed. do you mean taro leaves or taro root . taro leaves are more like a strong spinich but you would have to boil them for hours to take out the acid. by the way the name for taro leaf is luau , which is not in your list of ingredients. sorry you'r confusing me.
* 7 months ago by haoleboy

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Rating * ** one star rating** **** *****
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****

Sourdough Honey Whole Wheat Bread

Makes a beautiful, sweet wheat bread. Delicious!