Chicken Breast Casserole

Yields:	6 servings
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	Preparation	35 minutes
	Cooking	25 minutes
	Ready In	60 minutes

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Ingredients

6	each	chicken breasts	boned and skinned
3	large	eggs
1	cup	milk
1	package	bread crumbs
1	pound	mozzarella cheese
2	cans	mushrooms, canned	canned, (small can)
1	x	butter
1	x	parmesan, parmigiano-reggiano cheese, grated
1	x	salt
1	x	black pepper
1	x	garlic salt

Directions

Beat eggs and milk together and let chicken set in this mixture, refridgerated for 1/2 hour.

Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.

Fry in butter until light golden brown.

Butter casserole dish on bottom and sides; layer chicken, mushrooms, cheese, grated.

Keep layering until dish is full, placing smaller chicken peices on bottom.

(Usually makes 2 layers) Bake uncovered at 325 F for 25-35 min.

Note: This dish can be prepared the night before and refigerated until ready to cook.

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Member Review

Easy Onion & Herb Focaccia

Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!

Reviewed by laurie@recipeland