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Chicken Breast Casserole

Yields:6 servings
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Recipe Cooking TimePreparation35 minutes
Cooking25 minutes
Ready In60 minutes
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Ingredients

6 each chicken breasts boned and skinned
3 large eggs
1 cup milk
1 package bread crumbs
1 pound mozzarella cheese
2 cans mushrooms, canned canned, (small can)
1 x butter
1 x parmesan, parmigiano-reggiano cheese, grated
1 x salt
1 x black pepper
1 x garlic salt

Directions

Beat eggs and milk together and let chicken set in this mixture, refridgerated for 1/2 hour.

Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.

Fry in butter until light golden brown.

Butter casserole dish on bottom and sides; layer chicken, mushrooms, cheese, grated.

Keep layering until dish is full, placing smaller chicken peices on bottom.

(Usually makes 2 layers) Bake uncovered at 325 F for 25-35 min.

Note: This dish can be prepared the night before and refigerated until ready to cook.

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Review
laurie@recipeland

Member Review

*****

Easy Onion & Herb Focaccia

Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!