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Thumbprint Buttercreams

Yields:1 dozen servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

1 cup vegetable shortening
1/2 cup brown sugar
2 each egg yolks
1 teaspoon vanilla extract
2 cups flour, all-purpose sifted
1/2 teaspoon salt

Directions

Mix ingredients well, then roll into small balls.

Dip each ball into beaten egg white that has been beaten stiff, then into nuts.

Bake for 5 minutes at 350.

Take out and press thumb in middle. Bake 8 minutes longer.

When cool, fill with buttercream icing.

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Don't Be Chicken

by Mark R. Vogel

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...

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