Thumbprint Buttercreams

Yields:	1 dozen servings
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Mix ingredients well, then roll into small balls.

Dip each ball into beaten egg white that has been beaten stiff, then into nuts.

Bake for 5 minutes at 350.

Take out and press thumb in middle. Bake 8 minutes longer.

When cool, fill with buttercream icing.

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by Mark R. Vogel

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...

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