The Best Peanut Butter Cookies

Rate this Recipe

Be the first to add a photo of this recipe!

Heat oven to 350 degrees.

Beat butter until creamy.

Add the 2 sugars, and beat until well blended.

Add the eggs, and beat until smooth and light; then add the peanut butter, and mix well.

Combine the flour, baking soda and salt.

Add to the peanut butter mixture, and beat well.

Roll dough into small balls, and place on ungreased cookie sheets.

Press each cookie with a fork, dipped in flour to make criss-

cross design.

Bake 8 to 10 minutes, or until edges are slightly brown.

Remove from sheet to cool and crisp, before storing.

These freeze well.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

i liked the reipe and i printed it i am going to try to cook it

Reviewed by the chef