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Swedish Christmas Crescents
Ingredients
DirectionsCream butter and sugar. Beat in vanilla, salt andamp; ground almonds. Gradually blend in flour. Shape dough into crescents using a rounded teaspoonful for each. Sprinkle with cinnamon-sugar mixture andamp; bake on ungreased cookie sheets in 325~F oven 15-18 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewApple Sausage Pancakes with Cider Syrup Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around. |
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