Swedish Butter Cookies

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Cream butter and sugar. Add flour, baking powder, and vanilla.

Mix well.

Shape into 2 rolls and chill.

Cut into 1/4 inch slices - bake on greased cookie sheet at 375 F for 10 minutes or until edges brown.

Cool on rack.

**Goes from brown to burned in a few seconds so watch carefully.

Frosting: Cook butter until browned - add sugar, vanilla, and small amount of boiling water.

Beat to spreading consistency, and spread on cookies.

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It's so hard to find ingredients for this recipie!!!