Strombigus/Italian Egg Cookies

Yields:	24 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

6	large	eggs
2 1/2	cups	sugar
4	cups	flour, all-purpose

Directions

Beat eggs until foamy; add sugar and beat until fluffy.

Cut in flour; batter will become stiff.

Drop from teaspoonfuls onto greased cookie sheet.

Bake at 400 degrees F until edges are light tan, about 8-10 minutes.

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Member Review

Almond Cookies - Chinese-American

WOW, I have never tasted such yummy almond cookies before, in the afternoon, before dinner, it is really very perfect snack along with a glass of juice. When my mom showed them to me the first time, great! She made a lot. It is enough for a week, next week I will try again!

Reviewed by happyzhangbo