Recipe Photo
Recipe Photo
Bookmark and Share

Springerle

Yields:1 batch
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In1 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 large eggs large
2 cups sugar
1 teaspoon anise extract
4 1/2 cups cake flour

Directions

Beat eggs until very light and fluffy.

Gradually add sugar; beat for 15 minutes. DO NOT underbeat.

Fold in anise extract and flour. Roll dough 3/8-inch thick.

Thoroughly flour springerle mold or rolling pin.

Press molds firmly to dough.

Cut cookies apart and place on greased and floured cookie sheet.

Let dry overnight at room temperture, covered with paper towels, or uncovered.

Preheat oven to 375 degrees F.

Place cookies in oven and immediately reduce temperature to 300 degrees F.

Bake for 15 minutes.

Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor.

These cookies are very hard and may be used for dunking in coffee, tee or cocoa.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
adriennej8

Member Review

****

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!