Springerle

Yields:	1 batch
Rate this Recipe

	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

4	large	eggs	large
2	cups	sugar
1	teaspoon	anise extract
4 1/2	cups	cake flour

Directions

Beat eggs until very light and fluffy.

Gradually add sugar; beat for 15 minutes. DO NOT underbeat.

Fold in anise extract and flour. Roll dough 3/8-inch thick.

Thoroughly flour springerle mold or rolling pin.

Press molds firmly to dough.

Cut cookies apart and place on greased and floured cookie sheet.

Let dry overnight at room temperture, covered with paper towels, or uncovered.

Preheat oven to 375 degrees F.

Place cookies in oven and immediately reduce temperature to 300 degrees F.

Bake for 15 minutes.

Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor.

These cookies are very hard and may be used for dunking in coffee, tee or cocoa.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

Reviewed by adriennej8