Chicken Arabian Style

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	60 minutes
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

4	large	chicken thighs
300	grams	sweet bell pepper	green and red
100	grams	onions
200	grams	mushrooms
100	grams	corn
300	grams	tomatoes
1/2	clove	garlic
200	cc	tomato juice
2	tablespoons	salt
1	tablespoon	black pepper
2	teaspoons	cumin
2	tablespoons	sumach
1	teaspoon	cardamom seeds
1	tablespoon	curry powder
1	tablespoon	soy sauce
1	teaspoon	chili sauce	sweet

Directions

Salt and pepper the chicken thigs and fry in pan til they become brown.

Peel tomatoes, cut pepper, mushrooms and tomatoes in pieces of 3 cm, cut onions in rings.

Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal.

Give all spices into the tomato-juice and mix well.

Pour the juice over the mould.

Bake in preheated oven at 175C for 60 min.

Non-muslims can add a glas (200 cc) of dry white wine after 50 min.

To serve with rice.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

French Rabbit Stew

The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!

Reviewed by Renata3008