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Spanish Anise Sticksok
Ingredients
DirectionsHeat oven to 375. Blend dry ingredeints; cut in shortening until particles are like large peas. Stir in eggs and anise oil. Mix thoroughly with hands. Using 1/2 dough at a time roll 1/4andquot; thick on lightly floured board. Cut in sticks 4 x 1/2andquot;. Place on ungreased baking sheet about 1/2 inch apart. Brush with soft or melted butter or margarine. Bake 10-12 minutes. Reviews
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Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicago Italian Beef I used this recipe at my wedding rehersal dinner. It was excellent. |
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