Spanish Anise Sticks

ok

Yields:	3 dozen
Rating:
Read Reviews Rate this Recipe

Be the first to add a photo of this recipe!

Heat oven to 375.

Blend dry ingredeints; cut in shortening until particles are like large peas.

Stir in eggs and anise oil. Mix thoroughly with hands.

Using 1/2 dough at a time roll 1/4andquot; thick on lightly floured board.

Cut in sticks 4 x 1/2andquot;. Place on ungreased baking sheet about 1/2 inch apart.

Brush with soft or melted butter or margarine. Bake 10-12 minutes.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

I used this recipe at my wedding rehersal dinner. It was excellent.

Reviewed by djd7554