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Chicken and Vegetable Stir Fry

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

3 tablespoons vegetable oil
1 pound chicken breast halves, boneless and skinless cut into thin strips
1/2 cup broccoli florets
2 ounces snow pea pods about 1/2 cups
1 medium carrots thinly sliced
1/2 medium sweet bell pepper red or green, cut in thin strips
1 envelope onion soup mix
1 teaspoon cornstarch
1/2 teaspoon ginger ground
1 1/2 cups water
2 teaspoons soy sauce imported
1 teaspoon white vinegar ineor rice vinegar
1 x rice hot cooked

Directions

In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly.

10 minutes or until chicken is golden and vegetables are crisp-

tender.

Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture.

Bring to a boil, then simmer uncovered t minutes or until sauce is thickened.

Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds.

MICROWAVE DIRECTIONS: Omit oil and degrease ginger to 1/4 t.

In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain.

Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power).

Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables.

Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once.

Return chicken to casserole and heat 1 minute or until heated through.

Let stand covered 5 minutes.

Serve and garnish as above.

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****

Grandma'S Swingin' Eggnog

Easy to make, the waiting was worst part(3 hr. chill time). It was very "Potent" as it said even after we cut the rum in half like it said. We loved it though and will reduce the rum even more this time! it was thick, creamy and went down so smooth. We doubled the batch and it was gone way to fast for only two people. So, may I suggest a triple or quad batch since the 3 hour wait to chill it seemed so long!!!