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Chicken and Sweet Potatoes

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In50 minutes
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Ingredients

2 cups sweet potatoes, or yams mashed, cooked
2 tablespoons brown sugar
1/2 teaspoon cinnamon ground
1/8 teaspoon nutmeg
1/3 cup milk, skim, evaporated
1/4 cup chicken broth
1/4 cup onion minced
1 can water chestnuts 8 ounces, drained, sliced
1 each soup, cream of chicken 10 ounces
1 each white sauce chicken flavor
3 cups chicken cubed
3 tablespoons water

Directions

Preheat oven to 350 degrees F.

In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.

Spread around the inside edge of a round 10 inch casserole, forming a ring.

In a medium size non stick skillet, heat broth over low heat.

Add onion and water chestnuts; cook until tender.

Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.

Spoon chicken mixture into center of sweet potato ring in casserole.

Bake uncovered, 30 minutes or until bubbling.

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makenziebolz

Member Review

*****

Farmhouse Bar-B-Que Muffins

Very good. Great to bake and then keep warm in a crock-pot until ready to eat.

Reviewed by makenziebolz

 
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