Scottish Shortbread/Country Christmas

yum!

Yields:	4 dozen bars
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Preheat oven to 325 degrees F.

Sift together flours.

Beat butter and sugar in large bowl with electric mixer until creamy.

Blend in 3/4 of flour until mixture resembles fine crumbs.

Stir in remaining flour by hand.

Press dough firmly into ungreased 15-1/2x10-1/2x1inch jelly-roll pan or two 9 inch fluted tart pans; crimp and flute edges, if desired.

Bake 40-45 minutes until light brown.

Place pan on wire rack.

Cut into bars or wedges while warm.

Decorate with candied fruit, if desired.

Cool completely.

Store in airtight containers.

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This dish is easy and fabulous! Goes great with steak. I am always asked for the recipe